NFL Going Green

  • Twitter
  • Facebook
  • Digg
  • Tumblr
  • Delicious
  • StumbleUpon
  • Google Reader
  • Current
  • Posterous
  • Google Buzz
  • Share/Bookmark




Many people have no idea that the NFL has been investing in eco-friendly programs for years. And this year isn’t an exception. Super Bowl XLVI will present the highly lucrative rematch between the New England Patriots and New York Giants.

Super Bowl XLVI will be powered through 15 million kilowatt hours of reusable energy, which will be provided by Green Mountain Energy Company. Green Mountain will also play there part in cutting emissions of both teams by, installing a residential photovoltaic array and planting around 1,700 trees in urban parts of Indianapolis.

Miss Eleven-Eleven

  • Twitter
  • Facebook
  • Digg
  • Tumblr
  • Delicious
  • StumbleUpon
  • Google Reader
  • Current
  • Posterous
  • Google Buzz
  • Share/Bookmark




 

Winde Rienstra 11:11 Collection

Amsterdam designer Winde Rienstra’s latest collection for Fall 2012 entitled “11:11″ has the utmost channeling look of all time,(well in my eyes). Featuring 3-D construction from sustainable materials has left this leading lady with first place in the 2007 Dutch Designer Idol. Her vision for style is simply proportion and rhythm; shapes are taken advantage of as well as different textures. The cages placed around the waists of her glamorous models and their curvy areas are constructed by HAND. Rienstra took part in ” The Green Fashion Competition” in 2010 according to the principles of the use of sustainability in her collection which soon became looked upon as “Green Haute Couture”.

 

The Broc…

  • Twitter
  • Facebook
  • Digg
  • Tumblr
  • Delicious
  • StumbleUpon
  • Google Reader
  • Current
  • Posterous
  • Google Buzz
  • Share/Bookmark




 

 

Follow us @BroccoliCity @ThinkBroccoli

Please…

  • Twitter
  • Facebook
  • Digg
  • Tumblr
  • Delicious
  • StumbleUpon
  • Google Reader
  • Current
  • Posterous
  • Google Buzz
  • Share/Bookmark




Why Has Winter Been So Warm???

  • Twitter
  • Facebook
  • Digg
  • Tumblr
  • Delicious
  • StumbleUpon
  • Google Reader
  • Current
  • Posterous
  • Google Buzz
  • Share/Bookmark




Article By Mark Fischetti
(Click here for original article.)

A little snow and rain are falling in a few states today, but the 2011-12 winter has been extremely warm and dry across the continental U.S. Meteorologists think they have figured out why.

First, a few records: The initial week of January was the driest in history. And more than 95 percent of the U.S. had below-average snow cover — the greatest such percentage ever recorded — according to some intriguing data maps generated by the National Oceanic and Atmospheric Administration. During December, approximately half of the U.S. had temperatures at least 5 degrees Fahrenheit above average, and more than 1,500 daily record highs were set from January 2 to 8. Europe has seen similar extremes.

The chief suspect behind the mysterious weather is an atmospheric pressure pattern called the Arctic Oscillation, which circles the high Northern Hemisphere. Its lower edge is known as the North Atlantic Oscillation (NAO). Together, the related features influence the path and strength of the jet stream. The jet itself is an air current that flows west to east across the northern latitudes of the U.S., Europe and Asia, altering temperature and precipitation as portions of it dip southward or crest northward. A strong jet stream that flows in a somewhat straight line from west to east, with few southward dips, prevents cold arctic air from drifting south. “The cause of this warm first half of winter is the most extreme configuration of the jet stream ever recorded,” according to Jeffrey Masters, a meteorologist who runs the Weather Underground, a Web site that analyzes severe weather data.

By “extreme,” Masters means that the jet stream was far north and fairly straight, and stayed that way for an unusually long time. That position allowed warm southern air to prevail over the entire U.S., and prevented cold fronts from descending from the north and clashing with warm fronts, creating large snow- and rainstorms. The jet stream has been locked in that position by the NAO for most of the winter, and Masters says it has sustained the largest pressure gradient since tracking began in 1865.

Conversely, December 2010 set record snowfalls in many parts of the U.S. Sure enough, the NAO at that time had some of the lowest pressures ever observed, allowing the jet stream to move south and stay there. Arctic air descended, picked up moisture or interacted with warm fronts, and dropped snow. “The December Arctic Oscillation index has fluctuated wildly over the past six years,” Masters notes, “with the two most extreme positive and two most extreme negative values on record.” Data for the trends is available at the Weather Underground site.

Meteorologists are not certain what causes the oscillations to vary so dramatically. Some scientists say the loss of Arctic sea ice due to global warming is causing the Arctic Oscillation to drop in pressure. Others have noticed a correlation with sunspot activity, which was very low in December 2010 and very high during December 2011, although they haven’t proposed a mechanism whereby sunspots would directly alter the Arctic Oscillation.

Of course, winter has many weeks to go, so the oscillations, and U.S. weather, could shift. But if plentiful precipitation does not fall, complications could arise for many more people than ski resort owners and their patrons. A small snowpack often leads to spring droughts in the Midwest and summer water shortages in the West as well as a longer wildfire season in the latter because the soil dries out earlier than usual.

In the meantime if you want snow, hop a flight to Cordova or Valdez, two towns on Alaska’s Pacific coast that are buried under 4.5 to 5.5 meters of snow — with more on the way. They, too, can thank the Arctic Oscillation because, being so high latitude, they lie within the band the jet stream has been stuck in, not south of it.

 

VOTE FOR MUD BARON!!

  • Twitter
  • Facebook
  • Digg
  • Tumblr
  • Delicious
  • StumbleUpon
  • Google Reader
  • Current
  • Posterous
  • Google Buzz
  • Share/Bookmark




2011 Winner of #Green Shorty. Launching #startup of a green schools @donorschoose. Pig farmer+dahlia rancher @sanpedroscictr. Banish’er of asphalt 4 kids in LA.

Mud Baron is not only a friend of Broccoli City’s, but he is truly a guy who lives by his word. Mud goes to different schools in the inner city of LA to promote healthy living and making sure the kids are eating healthy foods. He has planted gardens all over a LA, and he is trying to expand. Lets help him by voting for him to win this year’s Shorty awards for #food. CLICK HERE TO VOTE FOR MUD BARON

First Hybrid Sharks Discovered, Linked To Climate Change…

  • Twitter
  • Facebook
  • Digg
  • Tumblr
  • Delicious
  • StumbleUpon
  • Google Reader
  • Current
  • Posterous
  • Google Buzz
  • Share/Bookmark




Via Huffington Post: They may not look very different, but a group of sharks discovered off the coast of eastern Australia are unlike any other in existence.

The sharks, which are a cross between the closely related common blacktip shark (Carcharhinus limbatus) and the Australian blacktip shark (Carcharhinus tilstoni), are the first hybrid sharks ever discovered. Researchers from the University of Queensland published their findings in the journal Conservation Genetics last month.

The Australian blacktip is smaller and found in warmer waters than the common blacktip. Researchers who made the discovery believe the hybrids may be an adaptation to climate change and changing sea temperatures, according to the Australian Broadcasting Corporation.

CNN reports that 57 hybrid sharks were discovered along a 2,000-kilometer (1,243-mile) stretch of coast from Queensland to New South Wales.

Lead researcher Jess Morgan said, “If [the Australian blacktip] hybridizes with the common species it can effectively shift its range further south into cooler waters, so the effect of this hybridizing is a range expansion. “It’s enabled a species restricted to the tropics to move into temperate waters,” reported the International Business Times.

In other shark discovery news, a fisherman in Mexico discovered an albino cyclops shark fetus earlier in 2011.

3 Ways To Detox Your Life In 2012

  • Twitter
  • Facebook
  • Digg
  • Tumblr
  • Delicious
  • StumbleUpon
  • Google Reader
  • Current
  • Posterous
  • Google Buzz
  • Share/Bookmark




2012 is here and we’re offering some dope ways to kick off your year on a healthy note!

 

1) Know What You’re Eating

When possible, opt for organic foods. They are grown and processed without using synthetic chemicals, sewage sludge, or radiation. Familiarize yourself with the so called “Dirty Dozen” list to find out which pieces of produce typically contain the highest amount of pesticide residue.

 

2) Choose Better Personal Care Products

There may be more VOCs in your personal care products. There is a good chance that other toxic chemicals are hiding under the term ‘fragrance.’

 

3) Free Yourself of Formaldehyde

Formaldehyde is linked to a number of health issues, including asthma and cancer. It’s often emitted over many years from certain pressed wood furniture pieces, carpet adhesives, and paint. It is also found in hair straightening treatments, kids’ dishware made of melamine resin, air fresheners, wrinkle-free bedding, dry cleaned clothes, and nail polishes. It’s important to seek out formaldehyde-free products and to ask your beautician about the products your using

More tips to come!

There’s A 25% Chance Your Ground Meat Has A Potentially Fatal Bacteria

  • Twitter
  • Facebook
  • Digg
  • Tumblr
  • Delicious
  • StumbleUpon
  • Google Reader
  • Current
  • Posterous
  • Google Buzz
  • Share/Bookmark




 

Via Huffington Post: Mark Bittman has yet another fascinating column in the New York Times, this time on the prevalence of bacteria in meat. He discusses a study that analyzed 80 brands of beef, pork chicken and turkey from five cities. The study found that 47% of the meat contained the bacteria staphylococcus aureus and that 52% were resistant to at least three classes of antibiotics. One particular line struck us:

So when you go to the supermarket to buy one of these brands of pre-ground meat products, there’s a roughly 25 percent chance you’ll consume a potentially fatal bacteria that doesn’t respond to commonly prescribed drugs.

Yup, you read that right folks — based on this study, there is about a one-in-four chance that your ground meat contains a potentially fatal bacteria. Now why is that the case? That’s when things get tricky. There has always been problems with giving antibiotics to healthy farm animals, but the practice is widespread nonetheless. In short, antibiotic use on farms can be linked to rising rates of drug-resistant infections.

Now it turns out that the FDA recently decided not to fight against this antibiotic use. So that means that, for the time being, if you use pre-packaged ground beef to make a hamburger, it’s probably best to cook the meat through rather than keeping it tastily rare. (Even antibiotic resistant bacteria can be killed by sufficient heat.) Or better yet, grind high-quality meat yourself, or have a reputable butcher grind it right in front of your eyes.

Mildewed Feed Behind Cancer-Causing Toxin In Milk

  • Twitter
  • Facebook
  • Digg
  • Tumblr
  • Delicious
  • StumbleUpon
  • Google Reader
  • Current
  • Posterous
  • Google Buzz
  • Share/Bookmark




 

 

BEIJING — Mildewed feed given to cows caused the high levels of a cancer-causing toxin found in milk from China’s biggest dairy company and a smaller one, according to a government safety agency investigating the troubled dairy industry’s latest scandal.

An expert review identified the mildewed feed as the cause of the excessive levels of aflatoxin in milk from industry giant Mengniu Dairy Group and the Fujian Changfu Dairy Industry Group, the quality supervision and inspection agency said in a statement posted on its website late Monday.

The agency ordered the dairies to destroy the tainted products, and it advised the public that the contamination will end once the cows stop eating the rotten feed.

Aflatoxin is produced by a fungus that commonly grows on grain and legume crops such as peanuts, soybeans, corn and wheat. The toxin turns up in the milk of animals that eat affected crops.

Though at low doses it is not considered harmful to humans, high doses are linked to cancer, especially in the liver.

Both Mengniu and Changfu have issued public apologies. Mengniu said that the tainted products were produced at a subsidiary in Sichuan province and none had entered the market. Changfu said it recalled the affected products immediately after inspectors told the company.

While once a rarity in the Chinese diet, dairy has become a staple as incomes have risen, and the industry’s booming growth has been accompanied by persistent quality issues. In the worst scandal, at least six infants died and 300,000 children were sickened in 2008 from drinking infant formula and milk products made with melamine, an industrial chemical that was being added to watered-down milk to elevate protein levels in quality tests.

Shit Vegans Say

  • Twitter
  • Facebook
  • Digg
  • Tumblr
  • Delicious
  • StumbleUpon
  • Google Reader
  • Current
  • Posterous
  • Google Buzz
  • Share/Bookmark




LOL

10 Ways To Stop Wasting Food

  • Twitter
  • Facebook
  • Digg
  • Tumblr
  • Delicious
  • StumbleUpon
  • Google Reader
  • Current
  • Posterous
  • Google Buzz
  • Share/Bookmark




From shopping more often to rearranging your refrigerator, these unconventional tips can help trim grocery bills and reduce the amount of food you throw away.

1. Buy less food overall

The European model of more frequent –or even daily — shopping trips can help reduce food waste compared with the more American-style mega-shopping sprees on the weekends. After all, when you’re shopping on Sunday for Friday’s meals, the chances of food spoiling in the interim is greater. Plus, shopping more frequently gives you flexibility to make use of unexpected leftovers, Bloom says.

2. Keep your fridge uncluttered

If you can’t see the hummus, you might forget to eat it. This is where Bloom’s “use it up” shelf helps. He also suggests putting new groceries in the back and bringing older items to the front.

3. Bring home leftovers

Some restaurants are famous for large servings; don’t let the leftovers go to waste. Bringing your own container for them makes the choice more environmentally friendly, too.

 4. Use smaller plates at home

One of the families Bloom profiles in his book uses smaller plates to encourage taking smaller servings, which can then be refilled if necessary. That way, children (and adults) are less likely to take more than they will eat.

5. Cook more

Bloom found that people are less likely to waste food that they or a loved one made, which means home-cooked meals have a better chance of avoiding the garbage disposal.

6. Shop for fruits and vegetables last

Most of us do the opposite, because produce sections are usually the first we enter, but Bloom recommends saving these selections for last to protect fruits and vegetables from getting buried and bruised by heavier items, and also to keep them refrigerated as long as possible.

 7. Eat before you shop

Shopping on an empty stomach tends to lead to impulse buys and unnecessary stocking up.

 8. Limit bulk buys

As research from Harvard Business School has shown, stocking up on items can lead to overspending (and waste), especially if you don’t get the chance to use up all that cream cheese before it gets moldy.

9. Use your freezer

Putting long-term leftovers in the freezer, along with other freezable items that you can’t use right away, can help reduce the amount that ends up in the trash. Using sealed bags will help prevent freezer burn.

10. Label items

Writing down the date and a description can help remind you to use them up. Bloom adds that including the monetary value of items can also provide an incentive to avoid waste.


 

Eco-friendly ideas to wrap up the holiday season.

  • Twitter
  • Facebook
  • Digg
  • Tumblr
  • Delicious
  • StumbleUpon
  • Google Reader
  • Current
  • Posterous
  • Google Buzz
  • Share/Bookmark




 
By Cy Tottleben, Local Correspondent / The Mother Nature Network
 
I received a friendly reminder from my local recycling company this week that wrapping paper (even if it is marked as recyclable) does not meet the standards for paper mills and is not accepted at our facility. 
 
I’m glad they’re spreading the word, because I’ve certainly been guilty of this in the past. While I prefer the more reusable gift bag, nothing is as thrilling for children than shredding the wrap on their holiday or birthday presents and uncovering the gift beneath. My family has always accommodated this thrill, knowing we could put the paper on the curb and send the fibers back into the recycling process.
 
The internet provides mixed messages about gift wrap. Many sites say that some of it can be recycled, as long as it is not one of the foil types, coated in plastic, and is stripped of all tape and embellishments. According to the Hendricks County, Ind., Waste Management District, “In general, wrapping paper is not recyclable. Often the ink used to produce wrapping paper isn’t simply on the paper’s surface. Many times the paper is ‘beater dyed’ which means the color is actually in the pulp of the paper. The de-inking process used to recycle most other types of paper is not effective at removing ink from paper that has been beater dyed. Many types of wrapping paper are very thin and contain few good quality fibers for recycling. Additionally, wrapping paper is often laminated and/or contains glitter, tape or other additives that cannot be recycled.”
 
Keep your gifts gorgeous but green
If you love the game of creating a beautiful mystery with gift wrap on special occasions, don’t fret. Gift wrap can be reused. It wasn’t so long ago that this was rather commonplace. I remember Christmases at my grandmother’s house, where she always made us open our packages carefully and fold the paper afterward so she could store it until next Christmas and bring it out again. We passed bags to collect bows, and usually only the tape went to waste. Some keep the cardboard tube from the paper and roll the delicately used portions back up for easy storage. If you’re like me and have questionable organizational skills, but are great at wadding, many papers can also be ironed when you’re ready to wrap again.
 
Alternatives to traditional gift wrap are endless and can create some very memorable presents. Here are some popular ideas:
  • Paper grocery sacks. While some of these have printed surfaces, they usually offer plenty of space for kids to draw a picture or to scribble greetings for the receiver of the gift, saving the use of a name tag as well.
  • Reusable shopping bags. My customers taught me this one. Every year we sell hundreds of these, many with NFL logos or other branding. But I can count on one hand how many I see returned to the store for shoppers avoiding plastic bags. During a conversation with a customer last year, who had her cart piled with them, she pointed out that they were only a dollar, so much cheaper than reusable paper bags, and could be used over and over for anything. Fantasic idea! In an effort to encourage my family to ditch plastic bags, I did the same last year. My adult gifts were all wrapped in cloth bags.
  • The newspaper. Don’t become a hoarder on my account, but save up a good pile to get you through the holidays. The comics are always a favorite for children, and they still get that thrill of ripping open their gifts. You can even use the inserts for this project, including store ads and the weekly magazine.
  • Junk mail, or any other waste paper you would send to the recycling facility. Get creative with it!
  • Go to the thrift store and find something interesting, like old maps or some really memorable fabric.
  • Stick one gift within the other. Almost like stuffing a stocking with treasure, you just have to use your imagination.  Giving a tackle box? Put his new tie inside it. A purse? Fill it with a new MP3 player.
  • Buy an alternative wrap, such as the fabric ones sold at Lyziwraps. Support a small business in the process!
 
Remember that many boxes you accumulate through the year are also great for gift giving. 
 
While your waste management facility might accept wrapping paper, using alternatives is the eco-friendly way to go. Keep the trend going by having contests among gift givers for the most creatively designed packaging. Children love arts and crafts projects and will be incredibly proud to present their hard work as a gift — a great lesson when teaching them to reuse and recycle.

ORDER YOURS

  • Twitter
  • Facebook
  • Digg
  • Tumblr
  • Delicious
  • StumbleUpon
  • Google Reader
  • Current
  • Posterous
  • Google Buzz
  • Share/Bookmark




Soft Ecosmart Crew Neck Sweatshirt Up to 5% recycled polyester from plastic bottles. (FREE SHIPPING)
EXCLUSIVE ONLY 50 made!!!!!
GET YOURS

Too Much Arsenic In Apple Juice

  • Twitter
  • Facebook
  • Digg
  • Tumblr
  • Delicious
  • StumbleUpon
  • Google Reader
  • Current
  • Posterous
  • Google Buzz
  • Share/Bookmark




 

Via Inhabitots: Way back in July of 2011, we first told you about told you about the the extremely high levels of arsenic found in Mott’s Apple Juice. Then in September Dr. Oz and his team, ran their own tests and found that it was true; most apple juice brands contained more arsenic than the EPA deems safe in drinking water. Those first two rounds of tests encouraged Consumer Reports to run their own testing and just this week they found that, yet again, far too many juice brands contain unsafe levels of arsenic. Consumer Reports notes that this newest round of testing has prompted the organization to call for government standards to limit consumers’ exposure to these toxins. Right now, there are set federal limits about how much arsenic and lead can be in both bottled and drinking water but there are absolutely zero limits set when it comes to juice. Consumer Reports is concerned because a recent poll they conducted showed that juice is a mainstay of many children’s diets.

The Consumer Reports research included an analysis of the National Center for Health Statistics’ National Health and Nutrition Examination Survey (NHANES) database along with interviews of physicians and authors of peer-reviewed studies, all of which shows that chronic exposure to arsenic and lead, at levels even below federal standards for water, can result in serious health problems. Young children and babies in the womb are more at risk for these health issues due to their smaller, still developing bodies. That said, Consumers Union, the advocacy subgroup of Consumer Reports, thinks that the FDA’s “level of concern” regarding arsenic in juice is inadequate to protect public health and is urging the FDA to set a more protective standard of 3 ppb for total arsenic and 5 ppb for lead in juice. According to Consumer Reports, this isn’t a stretch by any means, as 41% of juice tested already meets such safety standards.

According to an AP article, Wednesday the FDA said the agency is seriously considering lowering the “level of concern” for arsenic. But it seems the FDA is reluctant to take any action because they feel juice is pretty darn safe. At their website, the FDA notes the following:

“FDA has been tracking total arsenic contamination in apple and other juices through its Toxic Elements program since 2005 and as part of the FDA Total Diet Study program for the presence of arsenic since 1991. FDA monitoring has found that total arsenic levels in apple juice are typically low. FDA considers the general consumption of fruit juices, including apple juice, to be safe.”

However, Consumer Reports points out that the FDA tests very little juice, in comparison to what’s actually being ingested by kids and the FDA “safe” levels don’t take into account arsenic’s well-established cancer risks. All-in-all, Consumers Union notes that the FDA already has the scientific data it needs to set safer juice standards, they simply won’t. It’s depressing that yet again the FDA is ignoring consumer health organizations, public health advocates and parents who want safer standards for kids. Maybe we should have the American Chemical Council send them a memo? For now, all parents can do to make a difference is to avoid juice companies who allow high levels of arsenic in their juice. See Consumer Reports’ test results (pdf).

Another smart solution? Stop giving kids so much juice, especially apple juice. According to a recent Consumer Reports’ poll, kids are drinking a lot of juice: 26 percent of toddlers and 45 percent of children ages 3 to 5 drink seven or more ounces of juice a day. Yet, kids under 6 years old shouldn’t be drinking more than four to six ounces each day. The problems of sugar-filled fruit juices go beyond arsenic in apple juice – too much juice can contribute to juvenile diabetes, childhood obesity and a lot of wasteful packaging heading to landfills.

Obama, Clinton Announce Energy Saving Program

  • Twitter
  • Facebook
  • Digg
  • Tumblr
  • Delicious
  • StumbleUpon
  • Google Reader
  • Current
  • Posterous
  • Google Buzz
  • Share/Bookmark




Enlisting former President Bill Clinton as a partner, President Barack Obama is announcing a $4 billion effort to increase the energy efficiency of government and private sector buildings, aiming for fuel savings and job creation at no cost to taxpayers.

The proposal, to be announced by Obama and Clinton on Friday, would upgrade buildings over the next two years with a goal of improving energy performance by 20 percent by 2020. The federal government would commit $2 billion to the effort and a coalition of corporations, labor unions, universities and local governments would undertake the other half.

The contractors who undertake the work would be paid with realized energy savings, thus requiring no up-front federal expenditure.

“Upgrading the energy efficiency of America’s buildings is one of the fastest, easiest and cheapest ways to save money, cut down on harmful pollution and create good jobs right now,” Obama said in a statement.

The president will make the announcement after touring a downtown Washington office building whose owners have agreed to make more energy efficient under Obama’s plan.

The program, known as Energy Savings Performance Contracts, has been in place since the Clinton administration but has been little used. Obama’s announcement is yet another in a string of White House initiatives designed to address the current weak economy without having to seek congressional approval.

Gene Sperling, director of the White House National Economic Council, said private economic analyses indicate that the $4 billion plan could generate about 50,000 jobs over two years.

The program builds on an initiative that Obama launched in February and that Clinton led through his Clinton Foundation to get the private sector to invest in greater energy efficiency. Clinton already had announced commitments of $500 million in energy efficiency projects in June.

The Obama administration helped finance private sector energy upgrades through its 2009 stimulus program. But that money has begun to run out, and advocates of the new initiative say they hope the effort fills the void.

Joining Obama and Clinton will be Thomas Donohue, the president and CEO of the U.S. Chamber of Commerce, a long-time proponent of the Energy Saving Performance Contracts.

“We have been pushing the ESPC program for more than a decade because this holds tremendous potential,” Donohue said in a statement. “Despite the benefits of ESPCs, the program has been grossly underutilized.”

Indy International Becomes The First LEED Certified Airport In US

  • Twitter
  • Facebook
  • Digg
  • Tumblr
  • Delicious
  • StumbleUpon
  • Google Reader
  • Current
  • Posterous
  • Google Buzz
  • Share/Bookmark




(EarthTeching) – While there are many fine green terminals popping up in recent years from coast to coast, national green props must now go to Indiana for the Indianapolis International Airport (IND), as its Midfield Terminal complex [PDF] has become the first airport in the United States to win LEED certification for an entire terminal campus.

The design, construction, and operation of the Midfield Terminal complex – which includes 1.2 million square feet over its terminal, concourses, Ground Transportation Center, and parking garage – was designed with close attention to energy efficiency, sustainable design and protection of the surrounding environment. While the campus was, of course, designed with the greater good in mind (along with the cachet that LEED certification brings), the green features also add value to IND through measurable efficiency gains in energy, fuel and water use.

The terminal makes use of natural light, energy-efficient equipment and effective building control systems to save 18 percent of the energy that would be used by a conventionally built terminal complex of similar size. Sustainable, locally sourced and low-VOC materials were used throughout the complex, as were low-flow water fixtures. Construction debris generated during construction were recycled, and the terminal complex itself now features a recycling program for travelers.

The Midfield Terminal complex is the latest among IND’s sustainability initiatives, which include energy efficient lighting projects in the IND parking garage and at the Indianapolis Maintenance Center. The airport is currently working on a the construction of one of the largest airport-based solar arrays in North America, expected to produce more than 15 million kilowatt hours of power each year, slated for completion in mid-2012.

Organic Apple Pie with Butter Crust Recipe for the Holidays

  • Twitter
  • Facebook
  • Digg
  • Tumblr
  • Delicious
  • StumbleUpon
  • Google Reader
  • Current
  • Posterous
  • Google Buzz
  • Share/Bookmark




Thanksgiving is just days away and, for those of you with unfinished menus, we have a delicious organic apple pie recipe that is guaranteed to make your guests swoon. It’s especially important to buy organic apples because conventionally grown apples have more pesticides than any other fruit in the country, according to the Dirty Dozen list. Click ahead, serve this delicious, pesticide-free pie, and give your guests something to the thankful for!

[Read more...]