NFL Going Green

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Many people have no idea that the NFL has been investing in eco-friendly programs for years. And this year isn’t an exception. Super Bowl XLVI will present the highly lucrative rematch between the New England Patriots and New York Giants.

Super Bowl XLVI will be powered through 15 million kilowatt hours of reusable energy, which will be provided by Green Mountain Energy Company. Green Mountain will also play there part in cutting emissions of both teams by, installing a residential photovoltaic array and planting around 1,700 trees in urban parts of Indianapolis.

The Broc…

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Follow us @BroccoliCity @ThinkBroccoli

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Why Has Winter Been So Warm???

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Article By Mark Fischetti
(Click here for original article.)

A little snow and rain are falling in a few states today, but the 2011-12 winter has been extremely warm and dry across the continental U.S. Meteorologists think they have figured out why.

First, a few records: The initial week of January was the driest in history. And more than 95 percent of the U.S. had below-average snow cover — the greatest such percentage ever recorded — according to some intriguing data maps generated by the National Oceanic and Atmospheric Administration. During December, approximately half of the U.S. had temperatures at least 5 degrees Fahrenheit above average, and more than 1,500 daily record highs were set from January 2 to 8. Europe has seen similar extremes.

The chief suspect behind the mysterious weather is an atmospheric pressure pattern called the Arctic Oscillation, which circles the high Northern Hemisphere. Its lower edge is known as the North Atlantic Oscillation (NAO). Together, the related features influence the path and strength of the jet stream. The jet itself is an air current that flows west to east across the northern latitudes of the U.S., Europe and Asia, altering temperature and precipitation as portions of it dip southward or crest northward. A strong jet stream that flows in a somewhat straight line from west to east, with few southward dips, prevents cold arctic air from drifting south. “The cause of this warm first half of winter is the most extreme configuration of the jet stream ever recorded,” according to Jeffrey Masters, a meteorologist who runs the Weather Underground, a Web site that analyzes severe weather data.

By “extreme,” Masters means that the jet stream was far north and fairly straight, and stayed that way for an unusually long time. That position allowed warm southern air to prevail over the entire U.S., and prevented cold fronts from descending from the north and clashing with warm fronts, creating large snow- and rainstorms. The jet stream has been locked in that position by the NAO for most of the winter, and Masters says it has sustained the largest pressure gradient since tracking began in 1865.

Conversely, December 2010 set record snowfalls in many parts of the U.S. Sure enough, the NAO at that time had some of the lowest pressures ever observed, allowing the jet stream to move south and stay there. Arctic air descended, picked up moisture or interacted with warm fronts, and dropped snow. “The December Arctic Oscillation index has fluctuated wildly over the past six years,” Masters notes, “with the two most extreme positive and two most extreme negative values on record.” Data for the trends is available at the Weather Underground site.

Meteorologists are not certain what causes the oscillations to vary so dramatically. Some scientists say the loss of Arctic sea ice due to global warming is causing the Arctic Oscillation to drop in pressure. Others have noticed a correlation with sunspot activity, which was very low in December 2010 and very high during December 2011, although they haven’t proposed a mechanism whereby sunspots would directly alter the Arctic Oscillation.

Of course, winter has many weeks to go, so the oscillations, and U.S. weather, could shift. But if plentiful precipitation does not fall, complications could arise for many more people than ski resort owners and their patrons. A small snowpack often leads to spring droughts in the Midwest and summer water shortages in the West as well as a longer wildfire season in the latter because the soil dries out earlier than usual.

In the meantime if you want snow, hop a flight to Cordova or Valdez, two towns on Alaska’s Pacific coast that are buried under 4.5 to 5.5 meters of snow — with more on the way. They, too, can thank the Arctic Oscillation because, being so high latitude, they lie within the band the jet stream has been stuck in, not south of it.

 

3 Ways To Detox Your Life In 2012

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2012 is here and we’re offering some dope ways to kick off your year on a healthy note!

 

1) Know What You’re Eating

When possible, opt for organic foods. They are grown and processed without using synthetic chemicals, sewage sludge, or radiation. Familiarize yourself with the so called “Dirty Dozen” list to find out which pieces of produce typically contain the highest amount of pesticide residue.

 

2) Choose Better Personal Care Products

There may be more VOCs in your personal care products. There is a good chance that other toxic chemicals are hiding under the term ‘fragrance.’

 

3) Free Yourself of Formaldehyde

Formaldehyde is linked to a number of health issues, including asthma and cancer. It’s often emitted over many years from certain pressed wood furniture pieces, carpet adhesives, and paint. It is also found in hair straightening treatments, kids’ dishware made of melamine resin, air fresheners, wrinkle-free bedding, dry cleaned clothes, and nail polishes. It’s important to seek out formaldehyde-free products and to ask your beautician about the products your using

More tips to come!

10 Ways To Stop Wasting Food

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From shopping more often to rearranging your refrigerator, these unconventional tips can help trim grocery bills and reduce the amount of food you throw away.

1. Buy less food overall

The European model of more frequent –or even daily — shopping trips can help reduce food waste compared with the more American-style mega-shopping sprees on the weekends. After all, when you’re shopping on Sunday for Friday’s meals, the chances of food spoiling in the interim is greater. Plus, shopping more frequently gives you flexibility to make use of unexpected leftovers, Bloom says.

2. Keep your fridge uncluttered

If you can’t see the hummus, you might forget to eat it. This is where Bloom’s “use it up” shelf helps. He also suggests putting new groceries in the back and bringing older items to the front.

3. Bring home leftovers

Some restaurants are famous for large servings; don’t let the leftovers go to waste. Bringing your own container for them makes the choice more environmentally friendly, too.

 4. Use smaller plates at home

One of the families Bloom profiles in his book uses smaller plates to encourage taking smaller servings, which can then be refilled if necessary. That way, children (and adults) are less likely to take more than they will eat.

5. Cook more

Bloom found that people are less likely to waste food that they or a loved one made, which means home-cooked meals have a better chance of avoiding the garbage disposal.

6. Shop for fruits and vegetables last

Most of us do the opposite, because produce sections are usually the first we enter, but Bloom recommends saving these selections for last to protect fruits and vegetables from getting buried and bruised by heavier items, and also to keep them refrigerated as long as possible.

 7. Eat before you shop

Shopping on an empty stomach tends to lead to impulse buys and unnecessary stocking up.

 8. Limit bulk buys

As research from Harvard Business School has shown, stocking up on items can lead to overspending (and waste), especially if you don’t get the chance to use up all that cream cheese before it gets moldy.

9. Use your freezer

Putting long-term leftovers in the freezer, along with other freezable items that you can’t use right away, can help reduce the amount that ends up in the trash. Using sealed bags will help prevent freezer burn.

10. Label items

Writing down the date and a description can help remind you to use them up. Bloom adds that including the monetary value of items can also provide an incentive to avoid waste.


 

Mountain Dew AND its Chemical Ingedient that’s Banned in Europe and Japan

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By Brett Israel and Environmental Health News
(Click here for the original article)

MARIETTA, Ga. — It’s Monday night at the Battle & Brew, a gamer hangout in this Atlanta suburb. The crowd is slumping in chairs, ears entombed in headphones, eyes locked on flat-screen monitors and minds lost in tonight’s game of choice: “The Elder Scrolls V: Skyrim.”

To help stay alert all night, each man has an open can of “gamer fuel” inches from his keyboard. “I’ve seen some of these dudes plow through six sodas in six hours,” said Brian Smawley, a regular at the gamer bar.

Gamers say they chug their fuel for the sugar and caffeine, but drinkers of Mountain Dew and some other citrus-flavored drinks are also getting a dose of a synthetic chemical called brominated vegetable oil, or BVO.

Patented by chemical companies as a flame retardant, and banned in food throughout Europe and Japan, BVO has been added to sodas for decades in North America. Now some scientists have a renewed interest in this little-known ingredient, found in 10 percent of sodas in the United States.

After a few extreme soda binges — not too far from what many gamers regularly consume — a few patients have needed medical attention for skin lesions, memory loss and nerve disorders, all symptoms of overexposure to bromine. Other studies suggest that BVO could be building up in human tissues, just like other brominated compounds such as flame retardants. In mouse studies, big doses caused reproductive and behavioral problems.

Reports from an industry group helped the U.S. Food and Drug Administration establish in 1977 what it considers a safe limit for BVO in sodas. But some scientists say that limit is based on data that is thin and several decades old, and they insist that the chemical deserves a fresh look.

“Aside from these reports, the scientific data is scarce,” said Walter Vetter, a food chemist at Germany’s University of Hohenheim and author of a recent, but unpublished, study on BVO in European soda imports.

The next time you grab a Mountain Dew, Squirt, Fanta Orange, Sunkist Pineapple, Gatorade Thirst Quencher Orange, Powerade Strawberry Lemonade or Fresca Original Citrus, take a look at the drink’s ingredients. In Mountain Dew, brominated vegetable oil is listed next-to-last, between disodium EDTA and Yellow 5. These are just a sampling of drinks with BVO listed in their ingredients, which is required by the FDA. The most popular sodas — Coca-Cola and Pepsi — do not contain BVO.

You don’t have to be a gamer to drink these fruit-flavored sodas. In the United States, 85 percent of kids drink a beverage containing sugar or artificial sweetener at least once per week, according to a study published last month. Sodas are the largest source of calories for teenagers between the ages of 14 to 18, according to a National Cancer Institute study. For adults, soda, energy and sports drinks are the fourth largest source of calories, a federal study found.

Hold a bottle of Mountain Dew to a light. It’s cloudy. Brominated vegetable oil creates the cloudy look by keeping the fruity flavor mixed into the drink. Without an emulsifier such as BVO, the flavoring would float to the surface. The FDA limits the use of BVO to 15 parts per million in fruit-flavored beverages.

Brominated vegetable oil, which is derived from soybean or corn, contains bromine atoms, which weigh down the citrus flavoring so it mixes with sugar water, or in the case of flame retardants, slows down chemical reactions that cause a fire.

Brominated flame retardants lately are under intense scrutiny because research has shown that they are building up in people’s bodies, including breast milk, around the world. Designed to slow the spread of flames, they are added to polystyrene foam cushions used in upholstered furniture and children’s products, as well as plastics used in electronics. Research in animals as well as some human studies have found links to impaired neurological development, reduced fertility, early onset of puberty and altered thyroid hormones.

BVO may not be in use today as a flame retardant in furniture foam, but patents in Europe — granted earlier this year to Dow Global Technologies — and in the United States — granted in 1967 to Koppers Inc. — keep that possibility alive.

“There are some concerns [about BVO] because people are worried that maybe it has the behavior, [and] potential health effects similar to brominated flame retardants,” said Heather Stapleton, an environmental chemist at Duke University who specializes in studying brominated compounds.

Soda makers and industry groups say they are not concerned about the safety of brominated vegetable oil, saying their products meet all government standards.

“This is a safe ingredient approved by the FDA, which is used in some citrus-based beverages,” said Christopher Gindlesperger of the American Beverage Association, which represents PepsiCo, maker of Mountain Dew. “Importantly, consumers can rest assured that our products are safe and our industry adheres to all government regulations.”

Chris Barnes of the Dr. Pepper Snapple Group, makers of Squirt and other drinks that contain BVO, echoed that response.

“All ingredients in Dr. Pepper Snapple Group products meet FDA and other regulator requirements,” Barnes said.

Dated data

Some experts are unconvinced, saying that the FDA standards are based on decades-old data.

“Compounds like these that are in widespread use probably should be reexamined periodically with newer technologies to ensure that there aren’t effects that would have been missed by prior methods,” said Charles Vorhees, a toxicologist at Cincinnati Children’s Hospital Medical Center, who studied BVO’s neurological effects in the early 1980s. “I think BVO is the kind of compound that probably warrants some reexamination.”

Toxicity testing has changed dramatically in the past few decades. Multiple generations of animals now can be tested for neurodevelopmental, hormonal and reproductive changes that weren’t imagined in the 1970s and early 1980s.

“I am no toxicologist, but I think that the toxic evaluation of chemicals has been improved since then,” Vetter added.

In 1970, scientists in England found that rats on a six-week diet containing 0.8 percent brominated maize oil had stockpiles of bromine in their fat tissue. The bromine stayed there even after the rats returned to a control diet for two weeks.

Around the same time, a study confirmed that bromine was building up in humans. Researchers measured the serum levels of people in the United Kingdom — where BVO was in use — and in their counterparts in the Netherlands and Germany, where BVO was not used.

“During this time UK citizens had higher bromine serum levels compared to the inhabitants of Germany and the Netherlands,” Vetter said. The largest amounts of lipid-bound bromine were found in tissues from children in the UK, according to the study.

The study authors wrote that “it seems highly probable that the intake of brominated vegetable oil is the cause of the tissue bromine residues in children.”

Data in rats show that BVO could be toxic. A 1971 study by Canadian researchers found that rats fed a diet containing 0.5 percent brominated oils grew heavy hearts and developed lesions in their heart muscle. In a later study, in 1983, rats fed the same oils had behavioral problems, and those fed 1 percent BVO had trouble conceiving. At 2 percent, they were unable to reproduce.

The diets in that study had “whopping doses” of BVO, about 100-times higher than today’s allowable limit, said Vorhees, lead author of the 1983 study.

But two case studies in the past 15 years show that whopping doses also can occur in people — with unhealthy consequences.

Canada Says No To Doing Their Part To Combat Climate Change

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 BEIJING, Dec 13 (Reuters) – China and Japan said on Tuesday Canada’s decision to quit the Kyoto treaty on greenhouse gas emissions was “regrettable” and called on it to continue abiding by its commitments on climate change.

On Monday, Canada became the first country to announce it would withdraw from the Kyoto Protocol. Canada, a major energy producer, has long complained that the agreement is unworkable because it excludes many significant emitters from binding action.

China, the world’s biggest emitter of greenhouse gases from human activity, has long insisted the Kyoto Protocol remain a foundation of global efforts to curb these emissions causing global warming.

At recently concluded climate change negotiations in Durban, China won an extension of the protocol until 2017, but also bowed to pressure to launch later talks for a new pact that would legally oblige all the big emitters to take action.

“It is regrettable and flies in the face of the efforts of the international community for Canada to leave the Kyoto Protocol at a time when the Durban meeting, as everyone knows, made important progress by securing a second phase of commitment to the Protocol,” China’s Foreign Ministry spokesman Liu Weimin said at a news briefing.

“We also hope that Canada will face up to its due responsibilities and duties, and continue abiding by its commitments, and take a positive, constructive attitude towards participating in international cooperation to respond to climate change.”

China’s state news agency, Xinhua, denounced Canada’s decision as “preposterous”, calling it “an excuse to shirk responsibility”. It urged Canada to retract its decision so it could help reduce global emissions.

While also describing the decision as regrettable, Japan’s environment minister Goshi Hosono urged Canada to stay with the pact, saying the Kyoto framework included “important elements” that could help fight climate change.

The tiny South Pacific island nation of Tuvalu, one those most at risk from rising sea levels caused by climate change, was more blunt.

“For a vulnerable country like Tuvalu, its an act of sabotage on our future,” Ian Fry, its lead negotiator said.

“Withdrawing from the Kyoto Protocol is a reckless and totally irresponsible act,” he said in an email to Reuters.

An official in India said Canada’s decision could jeopardise any gains made at the Durban meeting.

Under Kyoto, poorer countries including China and India, take voluntary, non-binding steps to curb the growth of emissions while they focus on economic development, and rich nations must sign up to quantitative cuts in emissions.

The United States has refused to join the protocol and argued that China and other big emerging emitters should come under a legally binding framework that does away with the either-or distinction between advanced and developing countries.

(Reporting by Chris Buckley and Sui-Lee Wee, Additional reporting by Risa Maeda in TOKYO, Krittivas Mukherjee in NEW DELHI and David Fogarty in SINGAPORE; Editing by Paul Tait)

Eco-friendly ideas to wrap up the holiday season.

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By Cy Tottleben, Local Correspondent / The Mother Nature Network
 
I received a friendly reminder from my local recycling company this week that wrapping paper (even if it is marked as recyclable) does not meet the standards for paper mills and is not accepted at our facility. 
 
I’m glad they’re spreading the word, because I’ve certainly been guilty of this in the past. While I prefer the more reusable gift bag, nothing is as thrilling for children than shredding the wrap on their holiday or birthday presents and uncovering the gift beneath. My family has always accommodated this thrill, knowing we could put the paper on the curb and send the fibers back into the recycling process.
 
The internet provides mixed messages about gift wrap. Many sites say that some of it can be recycled, as long as it is not one of the foil types, coated in plastic, and is stripped of all tape and embellishments. According to the Hendricks County, Ind., Waste Management District, “In general, wrapping paper is not recyclable. Often the ink used to produce wrapping paper isn’t simply on the paper’s surface. Many times the paper is ‘beater dyed’ which means the color is actually in the pulp of the paper. The de-inking process used to recycle most other types of paper is not effective at removing ink from paper that has been beater dyed. Many types of wrapping paper are very thin and contain few good quality fibers for recycling. Additionally, wrapping paper is often laminated and/or contains glitter, tape or other additives that cannot be recycled.”
 
Keep your gifts gorgeous but green
If you love the game of creating a beautiful mystery with gift wrap on special occasions, don’t fret. Gift wrap can be reused. It wasn’t so long ago that this was rather commonplace. I remember Christmases at my grandmother’s house, where she always made us open our packages carefully and fold the paper afterward so she could store it until next Christmas and bring it out again. We passed bags to collect bows, and usually only the tape went to waste. Some keep the cardboard tube from the paper and roll the delicately used portions back up for easy storage. If you’re like me and have questionable organizational skills, but are great at wadding, many papers can also be ironed when you’re ready to wrap again.
 
Alternatives to traditional gift wrap are endless and can create some very memorable presents. Here are some popular ideas:
  • Paper grocery sacks. While some of these have printed surfaces, they usually offer plenty of space for kids to draw a picture or to scribble greetings for the receiver of the gift, saving the use of a name tag as well.
  • Reusable shopping bags. My customers taught me this one. Every year we sell hundreds of these, many with NFL logos or other branding. But I can count on one hand how many I see returned to the store for shoppers avoiding plastic bags. During a conversation with a customer last year, who had her cart piled with them, she pointed out that they were only a dollar, so much cheaper than reusable paper bags, and could be used over and over for anything. Fantasic idea! In an effort to encourage my family to ditch plastic bags, I did the same last year. My adult gifts were all wrapped in cloth bags.
  • The newspaper. Don’t become a hoarder on my account, but save up a good pile to get you through the holidays. The comics are always a favorite for children, and they still get that thrill of ripping open their gifts. You can even use the inserts for this project, including store ads and the weekly magazine.
  • Junk mail, or any other waste paper you would send to the recycling facility. Get creative with it!
  • Go to the thrift store and find something interesting, like old maps or some really memorable fabric.
  • Stick one gift within the other. Almost like stuffing a stocking with treasure, you just have to use your imagination.  Giving a tackle box? Put his new tie inside it. A purse? Fill it with a new MP3 player.
  • Buy an alternative wrap, such as the fabric ones sold at Lyziwraps. Support a small business in the process!
 
Remember that many boxes you accumulate through the year are also great for gift giving. 
 
While your waste management facility might accept wrapping paper, using alternatives is the eco-friendly way to go. Keep the trend going by having contests among gift givers for the most creatively designed packaging. Children love arts and crafts projects and will be incredibly proud to present their hard work as a gift — a great lesson when teaching them to reuse and recycle.

Obama, Clinton Announce Energy Saving Program

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Enlisting former President Bill Clinton as a partner, President Barack Obama is announcing a $4 billion effort to increase the energy efficiency of government and private sector buildings, aiming for fuel savings and job creation at no cost to taxpayers.

The proposal, to be announced by Obama and Clinton on Friday, would upgrade buildings over the next two years with a goal of improving energy performance by 20 percent by 2020. The federal government would commit $2 billion to the effort and a coalition of corporations, labor unions, universities and local governments would undertake the other half.

The contractors who undertake the work would be paid with realized energy savings, thus requiring no up-front federal expenditure.

“Upgrading the energy efficiency of America’s buildings is one of the fastest, easiest and cheapest ways to save money, cut down on harmful pollution and create good jobs right now,” Obama said in a statement.

The president will make the announcement after touring a downtown Washington office building whose owners have agreed to make more energy efficient under Obama’s plan.

The program, known as Energy Savings Performance Contracts, has been in place since the Clinton administration but has been little used. Obama’s announcement is yet another in a string of White House initiatives designed to address the current weak economy without having to seek congressional approval.

Gene Sperling, director of the White House National Economic Council, said private economic analyses indicate that the $4 billion plan could generate about 50,000 jobs over two years.

The program builds on an initiative that Obama launched in February and that Clinton led through his Clinton Foundation to get the private sector to invest in greater energy efficiency. Clinton already had announced commitments of $500 million in energy efficiency projects in June.

The Obama administration helped finance private sector energy upgrades through its 2009 stimulus program. But that money has begun to run out, and advocates of the new initiative say they hope the effort fills the void.

Joining Obama and Clinton will be Thomas Donohue, the president and CEO of the U.S. Chamber of Commerce, a long-time proponent of the Energy Saving Performance Contracts.

“We have been pushing the ESPC program for more than a decade because this holds tremendous potential,” Donohue said in a statement. “Despite the benefits of ESPCs, the program has been grossly underutilized.”

Indy International Becomes The First LEED Certified Airport In US

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(EarthTeching) – While there are many fine green terminals popping up in recent years from coast to coast, national green props must now go to Indiana for the Indianapolis International Airport (IND), as its Midfield Terminal complex [PDF] has become the first airport in the United States to win LEED certification for an entire terminal campus.

The design, construction, and operation of the Midfield Terminal complex – which includes 1.2 million square feet over its terminal, concourses, Ground Transportation Center, and parking garage – was designed with close attention to energy efficiency, sustainable design and protection of the surrounding environment. While the campus was, of course, designed with the greater good in mind (along with the cachet that LEED certification brings), the green features also add value to IND through measurable efficiency gains in energy, fuel and water use.

The terminal makes use of natural light, energy-efficient equipment and effective building control systems to save 18 percent of the energy that would be used by a conventionally built terminal complex of similar size. Sustainable, locally sourced and low-VOC materials were used throughout the complex, as were low-flow water fixtures. Construction debris generated during construction were recycled, and the terminal complex itself now features a recycling program for travelers.

The Midfield Terminal complex is the latest among IND’s sustainability initiatives, which include energy efficient lighting projects in the IND parking garage and at the Indianapolis Maintenance Center. The airport is currently working on a the construction of one of the largest airport-based solar arrays in North America, expected to produce more than 15 million kilowatt hours of power each year, slated for completion in mid-2012.

Target Follows McDonald’s Lead, Drops Egg Supplier

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Via Huffington Post

MINNEAPOLIS — McDonald’s and Target dropped one of the nation’s largest egg suppliers after an animal rights group released an undercover video of the egg producer’s farms in three states.

McDonald’s Corp. said Friday it had dropped Sparboe Farms as a supplier after a video by the group Mercy for Animals showed cases of animal cruelty at five facilities in Iowa, Minnesota and Colorado. Target Corp. soon followed, saying it would pull eggs from the Litchfield, Minn.-based company off its shelves.

“Having been made aware of the unacceptable conditions in the company’s egg laying facilities, effective immediately, Target will discontinue its business relationship with Sparboe Farms,” Minneapolis-based Target said in a statement late Friday.

Sparboe produces 300 million eggs a year, in regular, liquid, frozen and dried form, and ships them to restaurants and stores across the country. The company’s Vincent, Iowa, plant had billed itself as the sole fresh egg supplier to every McDonald’s west of the Mississippi River.

McDonald’s officials say Sparboe was a “significant” supplier and that it was unclear when, or if, the company would work with the Golden Arches again. Sparboe’s Iowa facility produced 2 million eggs a day, seven days a week.

That changed Friday when images shot by Mercy for Animals showed a worker swinging a bird around by its feet, hens packed into cramped cages, male chicks being tossed into plastic bags to suffocate and workers cutting off the tips of chicks’ beaks.

“The behavior on tape is disturbing and completely unacceptable. McDonald’s wants to assure our customers that we demand humane treatment of animals by our suppliers,” Bob Langert, McDonald’s vice president for sustainability, said in a statement.

The nation’s largest retailer – Bentonville, Ark.-based Wal-Mart Stores Inc. – also bought Sparboe eggs and has been demanding that suppliers treat their chickens humanely for years. Wal-Mart said it stopped working with Sparboe six weeks ago and that its decision had “nothing to do with animal welfare concerns,” said Dianna Gee, a Wal-Mart spokeswoman. She declined to discuss why Sparboe was dropped.

McDonald’s and other fast-food chains and grocery stores have been studying how chickens are caged and cared for in its egg farms. The Humane Society has persuaded several national food outlets, including Burger King, Costco Wholesale, Denny’s and Wendy’s/Arby’s Group, to buy at least some of their eggs from producers that allow hens to roam.

McDonald’s and Target’s moves also followed a warning letter to Sparboe Farms dated Wednesday from the U.S. Food and Drug Administration that said inspectors found “serious violations” at five Sparboe facilities of federal regulations meant to prevent salmonella. The warning said eggs from those facilities “have been prepared, packed, or held under insanitary conditions whereby they may have become contaminated with filth, or whereby they may have been rendered injurious to health.”

McDonald’s eggs were safe because they were cooked thoroughly, and none of its operations will be affected by Sparboe, company spokeswoman Lisa McComb said Saturday. About 27 million Americans eat at McDonald’s each day.

Sparboe Companies LLC said Saturday it would create a task force to review the company’s food safety and animal care.

Beth Sparboe Schnell, Sparboe Farms’ president and owner, said the company was “shocked and deeply disturbed” by the video and that an internal investigation identified four employees “who were complicit in this disturbing activity.” They were fired this month.

She also reassured customers that there is “absolutely no food safety concern or any recall of any Sparboe Farms products. Sparboe Farms egg and egg products are safe to eat.”

Sparboe also said it has made management changes, taken corrective actions sought by the FDA, and begun retraining all barn workers in proper animal care procedures.

McDonald’s said the suspension of its business dealings with Sparboe was not temporary but refused to say that it would never work with Sparboe again.

“We’re not going to turn around in a month and work with them again,” McComb said. “But we would never say never.”

In the case of one U.S. fishery that did not use “sustainable methods” in its farming, McDonald’s ended its business relationship for eight years before the company “completely turned around its practices,” McComb said.

Sparboe describes itself as the fifth-largest shell egg producer and marketer in the United States, operating seven processing plants supported by 33 egg-laying and pullet production sites in Iowa, Minnesota and Colorado. The company says it serves retail, wholesale and foodservice customers in 26 states.

Sparboe spokesman Lyle Orwig said Friday the company has a “zero tolerance policy” for any animal abuse or cruelty. He said all employees are trained by a veterinarian and work with a crew leader who also has been trained.

“If he (the crew leader) sees anything, he would automatically correct it if he sees someone doing something wrong,” Orwig said.

Oak Brook, Ill.-based McDonald’s said the “most alarming actions on video” didn’t happen at Sparboe’s facility in Vincent, Iowa, which supplied its restaurants, but they violated the standards the company sets for its suppliers. McDonald’s also insisted the food it serves is safe.

McDonald’s said it got Sparboe eggs via Cargill Inc., which said it was suspending Sparboe as a supplier.

“We will not tolerate mistreatment of animals anywhere in our supply chain,” Chris Roberts, president of Cargill Kitchen Solutions, said in a statement. He also said the issues the FDA raised “warrant additional review by Cargill.”

Tim Loesch, a spokesman for Wayzata-based Cargill, declined to say how many eggs Sparboe supplied it or how much the company was paid. Orwig said it was too soon to tell what effect the loss of McDonald’s business would be.

“Right now our focus is making sure that we are compliant with everything and get to the bottom of how it could have happened,” Orwig said.

Mercy for Animals isn’t satisfied with McDonald’s decision to stop accepting eggs from Sparboe, said Matt Rice, the group’s director of operations.

“These are company-wide, policy-level abuses,” Rice said. “There’s a culture of cruelty and neglect at McDonald and its suppliers.”

McDonald’s said it is participating in a three-year study that compares traditional versus cage-free hen housing systems, but Rice said the company continues to get most of its eggs from hens in battery cages that hold a lot of birds in cramped conditions.

“McDonald’s is simply sidestepping the issue now. It’s time McDonald’s requires all of its suppliers to un-cage hens and finally give these animals the basic freedom to spread their wings, to walk and engage in other natural behaviors,” he said, noting that McDonald’s has already switched to cage-free eggs in Europe.

Mercy for Animals conducted its investigation from May 23 to Aug. 1, Rice said. The group got its people hired at the farms and sent them in wired with hidden cameras, he said. They “documented daily abuses that would shock and horrify most Americans yet are largely considered standard and acceptable to the egg industry,” he added.

Orwig, the Sparboe spokesman, said the undercover taping was troubling because company employees sign a code of conduct that they will report any abuses immediately to a supervisor. In this case, he said, there were no reports.

The video was first aired Friday on ABC’s Good Morning America.

___

Online:

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Kravitz contributed to this report from Washington, D.C.

Biodegradable Brushes Made from Sustainable Wood

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The Acca Kappa company has been making high quality hairbrushes since 1869. The family owned business’ new line, BIOCETA, offers an array of sustainable and eco-friendly hair brushes, combs and tooth brushes. Made from biodegradable cellulose acetate, the company sent Inhabitat a few to give a test drive, er… brush!

 

Via Permalink

The U.S. Wastes 7 Billion Gallons of Drinking Water a Day

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by Adam James

In 2009, America earned a D- in drinking water, according to the ASCE Infrastructure Report Card. Why? Every day leaking pipes lose an estimated seven billion gallons of clean drinking water (over 11,000 swimming pools). That, combined with the $11 billion annual shortfall to replace aging water facilities, makes the U.S. a very water-inefficient country.

By 2020, California estimates it will incur “water shortages equal to the needs of 4-12 million families of four.” Sadly, with a growing population, increased migration to urban areas, and global warming, these shortages promise to become far more common. A study released by the NRDC found that more than 1,100 U.S. counties face water shortages as a result of climate change. Of those, 400 are in the “extreme risk” category, representing a 14x increase over previous estimates.  The agricultural value of the crops in those 400 counties represents over $105 billion in GDP.

Compounding the problem is that the emissions from the 7,000,000 gallons for water lost from leakage are estimated to contribute 13.5 million kg of CO2e to the atmosphere daily — accelerating climate change and further exacerbating the vicious cycle.

The UpStart Solution:

This is a major problem for municipalities around the country. But it’s also a major opportunity for companies that can mop up all that waste.

One company, Echologics Engineering, specializes in the deployment of acoustic-based leak detection equipment, including correlators and listening devices, which locate leaks without breaking ground. Over a ten year period, Echologics says it can reduce the carbon footprint of water leakage worldwide by as much as 2.04 megatons CO2eq (assuming certain flow rates and number of leaks).

The company has recently completed projects in multiple municipalities in North America, Europe, South Africa, Singapore, and Australia. It just deployed its technology in New Orleans, where the Echologics uncovered leaks that were causing losses of up to 100,000 gallons of water per day. Echologics did the same for United Water in New Jersey, where its technology detected leaks of 10,000 gallons  a day at a pipeline — all without having to break ground or impact service.

Scaling up this technology to meet a 0.25 megaton CO2e reduction annually would require investments of about $2,000,000 per year; a bargain when you consider that federal expenditures on drinking water will have to be between $10-20 billion the next 20 years just to stay afloat, according to a Congressional Budget Office report.

Echologics Engineering is one of the many revolutionary UpStarts who are finding that greening the “white space” in markets is not only socially responsible, it’s smart business. With continued investment and innovation, the private sector will continue to unlock the tremendous potential inherent in reducing our carbon emissions, making our society more efficient and growing our economy.

— Adam James is a special assistant for energy policy at the Center for American Progress

What’s The Greenest Thanksgiving Turkey?

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By Jennifer Grayson: Huffington Post

I’m about to order my Thanksgiving turkey and I’d like to get my family the healthiest, most eco-sensitive one I can afford. What are my options?

-Cathie

Before we start in on the different ways to green your gobbler, I want to nip something in the bird, er bud: I know a lot of you passionate vegetarians out there are going to write in and ask why this question even merits a whole column. Serve Tofurky! you’ll say. Or just a smorgasbord of vegetarian delights!

I don’t disagree with the latter half of that sentiment (sorry, Tofurky); personally, I could subsist quite happily year-round on a diet of marshmallow-topped sweet potatoes (technically not vegetarian, I know), cranberry relish and roasted brussels sprouts.

But let’s be realistic here: The majority of Americans are not likely to go veg on a holiday that’s come to be known as Turkey Day. In fact, a National Turkey Federation survey found that 88 percent of all Americans eat turkey on Thanksgiving. You may as well convince people to give up apple pie.

Some of you may also be wondering why it’s worth splurging on a sustainable bird. Thanksgiving is only one day a year, after all, and a price difference of a dollar per pound could make or break your budget if you’re looking to feed an entire extended family. What type of turkey you choose to buy is not insignificant, though, when you consider that Thanksgiving turkey accounts for 20 percent of all annual turkey consumption.

The path to the conventional Thanksgiving turkey ain’t pretty: Baby turkey chicks, conceived via artificial insemination and hatched in an incubator, have their beaks and talons lopped off before being shipped to a brooding barn. Packed in with thousands of other birds and left in near complete darkness, they’re given two to four square feet of space to call their own and a diet of genetically modified soybeans and corn (with a dose of antibiotics to fend off illness) that will fatten them to a slaughter weight of around 15 pounds in just 14 weeks — twice as fast and twice as large as a turkey in the wild.

The birds themselves are genetically altered to grow at this rapid rate, and with an abnormally large amount of breast meat to suit American tastes; the result is a turkey so top-heavy it can’t even support itself on its own two legs. (And you thought John Madden’s eight-legged turkey was a mutant.)

Aside from the health impacts of eating such frankenfowl, there’s also the toll Turbo Turkey takes on the environment: vast amounts of fertilizer, fuel and pesticides to grow all that feed, not to mention methane-emitting animal waste that contaminates our water supplies.

If this isn’t the way you envision giving thanks this year, there are better alternatives, though short of either hunting a turkey or raising one yourself (both excellent eco-friendly options, if you’ve got the skills), it can be difficult to decipher all the labels out there. Here, the breakdown:

Conventional. The majority of mass-produced supermarket turkeys, usually frozen. See above.

Natural. Marketing speak, meaning only that the turkey wasn’t injected with artificial flavorings or chemical preservatives. (It may have been injected, however, with a salt water and “natural” flavor solution.) A factory-farmed turkey given antibiotics can be labeled as “natural.”

Kosher. According to Jewish law, animals must be healthy and slaughtered humanely. The way kosher turkeys are raised, however, isn’t any better for the environment.

Fresh. Many fresh birds are grown by local, sustainable farmers, but the label itself only means that the turkey has never been stored below 26 degrees Fahrenheit. Look for this along with other labels, like:

Free-range. This can mean turkeys that are free to roam, or it can mean that they’re raised in factory farm conditions that include a small outdoor area: USDA regulations only state that birds must be “allowed access to the outside.”

Organic. Birds fed organic feed — grain or grass that’s free of pesticides, hasn’t been genetically modified or irradiated, and wasn’t fertilized using sewage sludge (yum!). Antibiotic and hormone use is also prohibited.

Pasture-raised. These are real “free range” turkeys, raised outside and allowed to graze on grass. While not all pasture-raised turkeys are organic, this method of farming can have even higher standards for sustainability. They’re also healthier.

Heritage. Heritage breeds are indigenous to America (these turkeys existed at the original Thanksgiving!), lovingly raised, and have grown in popularity in recent years along with the locavore food movement. Foodies say they’re more flavorful, thanks to a higher ratio of naturally occurring fat.

Above all, the best way to find a truly tree-hugging turkey is to know who raised it; so trot over to your local farmers market to see if anyone is taking orders for Thanksgiving turkeys, or find a sustainable farm near you via LocalHarvest or Eatwild. If you’re concerned about cost, take an approach that won’t ruffle any feathers: Buy a smaller bird, and make up the difference with an extra side dish or a larger portion of stuffing. Your guests will gobble it up!

“GREEN CASH”: Wallets Made from Old Billboards and Seat Belts

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First World Trash is keeping your cash green “literally”. This New York company scavenges junkyards for billboard vinyl and seatbelts from old cars, then transforms them into wallets, bags, laptop and iPad sleeves all by hand… #DOPE 

 

 

Let us not forget….

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Our environment is losing the war…

BP/Deepwater Horizon oil spill

Japan Recycles Used Bras Into Fuel

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Pretty dope article from friends at Earth911.com

 

By Mary Mazzoni

Women in Japan are being encouraged to recycle their used bras to be converted into solid fuel for industrial use.

Major Japanese underwear manufacturer Wacoal started a recycling program in 2008 where metals are removed from donated bras and remaining materials are converted into a type of fuel used for boilers and power generation facilities.

The company said it has since collected enough bras produce 17.9 tons of the fuel, according to an article published on Sunday by The Japan Times. This year, Wacoal expanded the program to include some of its stores in Taiwan.

Fellow underwear maker Triumph International Japan Ltd. said it collected enough used skivvies to produce 14 tons of fuel since jumping on board with recycling efforts in 2009, reports The Japan Times, citing Kyodo News.

Bras are typically made from fabrics and metal wiring, and their construction can make it difficult to separate component materials for recycling, Wacoal told Kyodo News. Converting used bras into a fuel classified as “refuse paper and plastic fuel” (RPF) helps make use of fabric material that otherwise cannot be recycled, the manufacturer said.

The bra-based RPF fuel has a combustion efficiency similar to coal but emits far less carbon dioxide, according to 3R Knowledge Hub – a Japan government-funded information database dedicated to the three Rs (reduce, reuse and recycle).

RPF, which is made only from specified, sorted materials, also emits fewer dioxins when incinerated and contains far less water and impurities when compared to the trash-based fuel used in waste-to-energy facilities.

The cost of the bra-based fuel is about one-fourth that of coal and demand for RPF is increasing, the Japan RPF Association told The Japan Times.